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Easy as Pie
Stress-free summer pies are within reach, with no scratch crust required. Choose from ready-made crusts and simple recipes that deliver homemade taste without the fuss.
What’s Fresh for June
Turn Ice Cream into Dream Desserts
From berry-swirled sundaes to donut ice cream sandwiches, these quick upgrades will make you a dessert hero.
Turn Food into Flowers
Transform fresh favorites into beautiful blooms with these simple techniques.
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Turn Food into Flowers
Fluffy Scrambled Pancakes
Red, White and Blue Bites
Let’s Talk About Cherries
Learn more about this tasty stone fruit that’s available in sweet and tart varieties.
Reader-submitted Recipes
Do you have a fave family recipe to share? Email an original recipe and a good-quality photo to ReaderThoughts@mymagazine.us for a chance to be featured online, on social media or in the next MyMagazine™ issue!
Bev’s Saturday Morning Pizza Omelet
Wanting omelets but realizing she was out of bacon, our shopper, Bev S., reached for the next best thing — a leftover meat lover’s pizza. And a favorite family recipe was born.
Special Treat Cookies
At age 96, our shopper, Bernice M., known as “The Cookie Lady,” brightens her neighborhood with her signature Special Treat Cookies. She transforms simple ingredients into moments of delight, making the world better — one batch at a time.
Pasta with Broccoli
Our shopper, Addie S., was inspired to create this recipe for a vegetarian friend. Her recipe, which blends simple ingredients and rich flavors, is sure to become a favorite.
Sweet Potato Breakfast Bowls
Our shopper, Addie R., a registered dietitian, crafted a family-inspired breakfast bowl. Combining her father’s love for pecans and her mother’s childhood memories of pomegranates, she created a delightful breakfast.
Empanadas with Dulce de Leche
Submitted by our shoppers, Jimena G. and Oscar G., their Ohio bakery is a hub for Mexican treats and has grown into a thriving business, baking heritage into every bite. And lucky for us, they’ve shared their dessert empanada recipe.
Black Bean Pizza
Our shopper, Wendy H., crafted this Black Bean Pizza that became a delicious family favorite. Premade crust makes it a quick weeknight meal, and it’s customizable with veggies and toppings. Once you give it a try, it’s bound to join your regular dinner rotation.
Bev’s Saturday Morning Pizza Omelet
Wanting omelets but realizing she was out of bacon, our shopper, Bev S., reached for the next best thing — a leftover meat lover’s pizza. And a favorite family recipe was born.
Special Treat Cookies
At age 96, our shopper, Bernice M., known as “The Cookie Lady,” brightens her neighborhood with her signature Special Treat Cookies. She transforms simple ingredients into moments of delight, making the world better — one batch at a time.
