The Favorite Brunch Burger

Build a delicious burger with eggs, lean beef, cheese and mayonnaise on a bun...and there you have it: Brunch!

Serves: 4Prep: 15 minutesCook: 15 minutesTotal: 30 minutes

Serves: 4

Ingredients

  • 1 pound Kroger® Ground Beef, 90% Lean
  • 1 tablespoon McCormick® Grill Mates® Montreal Steak Seasoning
  • 2 tablespoons onion, finely chopped
  • 1/2 cup Kroger® Traditional Panko Bread Crumbs
  • 2 teaspoons olive oil, divided
  • 4 eggs
  • 4 Kroger® 100% Whole Wheat Hamburger Buns
  • 4 teaspoons mayonnaise
  • 4 slices American cheese
  • 4 slices tomato
  • 3 green onions, end cut, sliced lengthwise, then chopped

Directions

  • Mix beef, seasoning, onion and bread crumbs in bowl. Cover and refrigerate for 15 minutes. Remove and divide into 4 patties.
  • Heat oil in 12” non-stick skillet. Cook eggs to desired doneness. Set aside on a plate, loosely covered.
  • For stovetop preparation: In same skillet over medium heat, cook patties for 8-12 minutes or until internal temperature reads 160°F.
  • On the grill: Preheat grill to medium and cook for 8-12 minutes or until internal temperature reaches 160°F.
  • Spread mayonnaise on the inside side of each hamburger bun half. Place in hot skillet for 30 seconds or until lightly toasted.
  • Build it! Top the bottom half of each bun with patty, cheese, tomato, green onions, egg and top bun.
  • Refrigerate leftovers.

Recipe Information

Serves: 4

Ingredients

  • 1 pound Kroger® Ground Beef, 90% Lean
  • 1 tablespoon McCormick® Grill Mates® Montreal Steak Seasoning
  • 2 tablespoons onion, finely chopped
  • 1/2 cup Kroger® Traditional Panko Bread Crumbs
  • 2 teaspoons olive oil, divided
  • 4 eggs
  • 4 Kroger® 100% Whole Wheat Hamburger Buns
  • 4 teaspoons mayonnaise
  • 4 slices American cheese
  • 4 slices tomato
  • 3 green onions, end cut, sliced lengthwise, then chopped

Directions

  • Mix beef, seasoning, onion and bread crumbs in bowl. Cover and refrigerate for 15 minutes. Remove and divide into 4 patties.
  • Heat oil in 12” non-stick skillet. Cook eggs to desired doneness. Set aside on a plate, loosely covered.
  • For stovetop preparation: In same skillet over medium heat, cook patties for 8-12 minutes or until internal temperature reads 160°F.
  • On the grill: Preheat grill to medium and cook for 8-12 minutes or until internal temperature reaches 160°F.
  • Spread mayonnaise on the inside side of each hamburger bun half. Place in hot skillet for 30 seconds or until lightly toasted.
  • Build it! Top the bottom half of each bun with patty, cheese, tomato, green onions, egg and top bun.
  • Refrigerate leftovers.