Slow Cooker Loaded Baked Potatoes

Cheesy potatoes have long been a favorite on holiday tables, and this slow-cooker recipe makes them especially easy to make. Layering baby reds with salty bacon, spicy jalapeño, green onions and parsley, then topping it off with rich sour cream, makes for an amazing side dish!

Serves: 16Prep: 20 minutesCook: 6 hoursTotal: 6 hours 20 minutesDifficulty: Easy

Serves: 16

Ingredients

  • 4 pounds baby red potatoes, halved
  • 1 teaspoon minced garlic
  • 4 cups Kroger® Cheddar Cheese, shredded
  • 1/3 cup cooked bacon, crumbled (about 6 slices)
  • 1/4 cup green onions, sliced, plus more for garnish
  • 1 tablespoon red jalapeño pepper, minced, seeded if desired
  • Fresh parsley leaves, coarsely chopped
  • Sour cream

Directions

  • Spray a 4-6 quart slow cooker insert with cooking spray.
  • In prepared slow cooker, layer about one-third each of potatoes, garlic, cheese, bacon, onions and the jalapeño. Repeat layering to use up ingredients; cover. Cook 3-4 hours on HIGH or 5-6 hours on LOW until potatoes are fork-tender.
  • Sprinkle potatoes with parsley and additional sliced green onions. Serve with sour cream.
  • Refrigerate leftovers.

Recipe Information

Serves: 16

Ingredients

  • 4 pounds baby red potatoes, halved
  • 1 teaspoon minced garlic
  • 4 cups Kroger® Cheddar Cheese, shredded
  • 1/3 cup cooked bacon, crumbled (about 6 slices)
  • 1/4 cup green onions, sliced, plus more for garnish
  • 1 tablespoon red jalapeño pepper, minced, seeded if desired
  • Fresh parsley leaves, coarsely chopped
  • Sour cream

Directions

  • Spray a 4-6 quart slow cooker insert with cooking spray.
  • In prepared slow cooker, layer about one-third each of potatoes, garlic, cheese, bacon, onions and the jalapeño. Repeat layering to use up ingredients; cover. Cook 3-4 hours on HIGH or 5-6 hours on LOW until potatoes are fork-tender.
  • Sprinkle potatoes with parsley and additional sliced green onions. Serve with sour cream.
  • Refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat10g
Saturated Fat6g
Cholesterol30mg
Sodium210mg
Total Carbohydrate23g
Dietary Fiber2g
Sugars2g
Protein10g