PB&J Tacos

Name: PB&J Tacos
Prep time: 5 min
Total time: 5 min
Ingredients: 2 slices multigrain bread; 2 tablespoons Jif® Creamy Peanut Butter; 2 tablespoons Smucker's® Strawberry Fruit Spread With Honey; 2 tablespoons blueberries; 2 tablespoons raspberries; 1⁄2 cup broccoli florets; 1⁄4 cup baby carrots; 1 package from Frito-Lay™ Classic Mix

Shop Ingredients

These PB&J Tacos are a sweet way to switch up the classic sandwich. This yummy treat is super easy to make and will get the kiddos excited for lunchtime!

Serves: 1Prep: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 1

Ingredients

2 slices multigrain bread
2 tablespoons Jif® Creamy Peanut Butter
2 tablespoons Smucker's® Strawberry Fruit Spread With Honey
2 tablespoons blueberries
2 tablespoons raspberries
1⁄2 cup broccoli florets
1⁄4 cup baby carrots
1 package from Frito-Lay™ Classic Mix

Directions

Step 1
Using a large circle cookie cutter, cut the bread into large circles. With a rolling pin, lightly press the bread to make it a little flatter.
Step 2
Spread 1 tablespoon of peanut butter and fruit spread on each piece of bread.
Step 3
Fold bread into taco shape and top each with blueberries and raspberries. Place in a container, then in the lunch box.
Step 4
Place broccoli florets and baby carrots in a container, then in the lunch box.
Step 5
Add a bag of snacks and a pack of ice to the lunchbox.
Step 6
Send to school because it’s kid approved!
Step 7
Tip: Prepare the night before and place in the refrigerator for an easy morning.