King Cake Dip

Name: King Cake Dip
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 3 tablespoons sugar; 4 teaspoons ground cinnamon, divided; 6 each 10-inch flour tortillas; 4 tablespoons butter; 8 ounces cream cheese, softened; 1⁄4 cup brown sugar; 1 teaspoon vanilla; 8 ounces whipped topping, thawed; 1 cup pecans, toasted; Mardi Gras colored sugars: green, purple andgold

Shop Ingredients

All the flavor of king cake with almost none of the work.

Serves: 30Prep: 30 minutesCook: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 30

Ingredients

3 tablespoons sugar
4 teaspoons ground cinnamon, divided
6 each 10-inch flour tortillas
4 tablespoons butter
8 ounces cream cheese, softened
1⁄4 cup brown sugar
1 teaspoon vanilla
8 ounces whipped topping, thawed
1 cup pecans, toasted
Mardi Gras colored sugars: green, purple andgold

Directions

Step 1
Heat oven to 400°F. Combine sugar and 2 teaspoons cinnamon in a small bowl; set aside.
Step 2
Cut tortillas with a 3-4” Mardi Gras themed cutter. Place on baking sheets; brush with melted butter on one side; flip brush with remaining butter. Sprinkle with cinnamon sugar mixture. Bake 6-8 minutes until browned and crispy; cool.
Step 3
Meanwhile beat cream cheese with brown sugar, 2 teaspoons cinnamon and vanilla until fluffy. Fold in whipped topping until combined. Stir in pecans. Transfer to serving dish; top with colored sugars and serve with tortilla crisps.
Step 4
Refrigerate leftovers.
Step 5
Tip: Instead of using Mardi Gras cookie cutters, use 6" tortillas and cut into wedges.