Gluten-Free Turkey Chili

Name: Gluten-Free Turkey Chili
Prep time: 20 min
Cook time: 250 min
Total time: 270 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cloves garlic, minced; 1 yellow onion, diced; 1 pound Simple Truth™ Natural 93% Lean Ground Turkey; 2 teaspoons salt, divided; 2 teaspoons ground pepper, divided; 1 can (14.5 oz.) Simple Truth Organic™ Diced Tomatoes; 1 can (15 oz.) Simple Truth Organic™ Dark Red Kidney Beans, drained; 1 can (15 oz.) Simple Truth Organic™ Dark Red Kidney Beans, drained; 1 can (15.25 oz.) sweet golden corn, drained; 1 bell pepper, diced; 1 cup vegetable stock; 2 tablespoons chili powder; 1 tablespoon cumin; 1 cinnamon stick; Simple Truth Organic™ White Quinoa with Olive Oil & Sea Salt; Simple Truth Organic™ Mexican Style Blend Finely Shredded Cheese; Chopped green onions

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With a hint a sweetness behind an otherwise bold flavor profile, this cinnamon-infused turkey chili is sure to satisfy everyone at the table.

Prep: 20 minutesCook: 4 hours 10 minutesTotal: 4 hours 30 minutesDifficulty: Easy

Ingredients

2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 yellow onion, diced
1 pound Simple Truth™ Natural 93% Lean Ground Turkey
2 teaspoons salt, divided
2 teaspoons ground pepper, divided
1 can (14.5 oz.) Simple Truth Organic™ Diced Tomatoes
1 can (15 oz.) Simple Truth Organic™ Dark Red Kidney Beans, drained
1 can (15 oz.) Simple Truth Organic™ Dark Red Kidney Beans, drained
1 can (15.25 oz.) sweet golden corn, drained
1 bell pepper, diced
1 cup vegetable stock
2 tablespoons chili powder
1 tablespoon cumin
1 cinnamon stick
Simple Truth Organic™ White Quinoa with Olive Oil & Sea Salt
Simple Truth Organic™ Mexican Style Blend Finely Shredded Cheese
Chopped green onions

Directions

Step 1
In large sauté pan over medium-high heat, add oil. Once shimmering, sauté garlic and onion 1 minute. Add turkey; season with 1 teaspoon salt and 1 teaspoon pepper. Cook 8 minutes, stirring often, until turkey is browned (safe internal temp. 165°F).
Step 2
Transfer turkey to slow cooker. Add tomatoes, kidney beans, black beans, corn, bell pepper, vegetable stock, chili powder, cumin, cinnamon stick, remaining 1 teaspoon salt and 1 teaspoon pepper. Stir, combining well.