Cauliflower Stuffing

This twist on traditional stuffing is perfect for a healthy, veggie-filled Thanksgiving side.

Serves: 6Prep: 20 minutesCook: 40 minutesTotal: 1 hourDifficulty: Easy

Serves: 6

Ingredients

  • 4 tablespoons butter
  • 1 cup yellow onion, chopped
  • 3/4 cup carrots, chopped
  • 3/4 cup celery, thinly sliced
  • 1 small head cauliflower, chopped
  • 1 cup white mushrooms, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons pecans, chopped
  • 1/2 cup Kroger® Vegetable Broth

Directions

  • In a large skillet over medium heat, melt the butter and add the onion, carrots and celery. Sauté until very tender.
  • Add the cauliflower, mushrooms, salt and pepper. Cook until tender, about 8-10 minutes.
  • Add the parsley, rosemary, pecans and vegetable broth, then cover with a lid. Cook until the liquid is absorbed, about 20 minutes.
  • Serve in a casserole dish and refrigerate leftovers.

Recipe Information

Serves: 6

Ingredients

  • 4 tablespoons butter
  • 1 cup yellow onion, chopped
  • 3/4 cup carrots, chopped
  • 3/4 cup celery, thinly sliced
  • 1 small head cauliflower, chopped
  • 1 cup white mushrooms, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons pecans, chopped
  • 1/2 cup Kroger® Vegetable Broth

Directions

  • In a large skillet over medium heat, melt the butter and add the onion, carrots and celery. Sauté until very tender.
  • Add the cauliflower, mushrooms, salt and pepper. Cook until tender, about 8-10 minutes.
  • Add the parsley, rosemary, pecans and vegetable broth, then cover with a lid. Cook until the liquid is absorbed, about 20 minutes.
  • Serve in a casserole dish and refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat10g
Saturated Fat5g
Cholesterol20mg
Sodium300mg
Total Carbohydrate9g
Dietary Fiber4g
Sugars4g
Protein3g