Banza® chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 25% fewer carbs. Banza® also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Keep a few boxes on hand and you always have a canvas for a quick, easy, and protein-packed meal.

Protein Packed: Banza® Chickpea Pasta has 50% more protein than the leading traditional pasta brand
Gluten-Free: 100% gluten-free pasta
Nutrient-Dense: Each serving has 3x more fiber and 25% fewer net carbs than the leading traditional pasta
Loved by Picky Eaters: Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater
Plant-Based: Banza® Pasta is a fantastic source of plant-based protein, making vegetarian and vegan meals easy and healthy.
Clean Ingredients: Made with just four simple ingredients