Our La Brea Bakery Ciabatta Rolls have a thin, crisp crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip.

From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

Take & Bake Breads allow you to have fresh baked bread from your oven in minutes
Baked with Simple Ingredients - Flour, Water, Yeast and Salt
Great for Sandwiches, Burgers and Grilled Cheese
Pairs well with Sauvignon Blanc, Lager, Gruyere
Non-GMO Project Verified, Kosher and Vegan