Whip up a taste of the Big Easy with big savings on shrimp! Shrimp po’boy sandwiches feature fried shrimp and creamy remoulade on a toasted roll for an absolutely delish seafood dinner.

These shrimp po’boys are so simple to make! Just roll the shrimp in seasoned breading and fry in a skillet until golden brown. Then add the shrimp to a roll slathered in remoulade, along with lettuce, tomato and coleslaw.

Shrimp, seasoning, remoulade sauce and rolls are the building blocks of this satisfying sandwich.

Stack your sammie with extras like lettuce, tomato and coleslaw.

You gotta have sides! Serve your po’boys with tasty corn, red beans and more.