Use Las Palmas® Mild Green Enchilada Sauce to make delicious Mexican staples with a mild level of spice to enhance but not overpower your enchiladas. Las Palmas® was originally conceived in 1922 in Ventura, California, by Rosa Ramirez. Rosa, who started making her delicious enchilada sauce from an old family recipe she refined.

One 28 ounce can of Las Palmas® Mild Green Chile Enchilada Sauce
Green enchilada sauce features the flavor of green chiles with mild heat to add a mild kick to your meals
Add this mild sauce to recipes for tacos, enchiladas, and burritos for an authentic Mexican flavor
Mild enchilada sauce uses a traditional pepper based formula with dried green chile peppers
Kosher canned enchilada sauce is made using only the finest, most authentic ingredients

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Las Palmas Latin American & Mexican Foods

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