Zatarain's Garden District Kitchen Lemon Butter and Herb Brown Rice with White Beans
The French influence on New Orleans cuisine can be experienced at home with this easy 10-minute whole grain brown rice and white beans dish. Seasoned with rich butter, fragrant basil and zesty lemon, it makes a tasty weeknight side or dinner starter.
Parboiled Brown Rice, Navy Beans, Nonfat Milk, Buttermilk, Salt, Corn Starch, Palm Oil, Spices and Herbs (Including Basil, Turmeric), Garlic, Spinach Powder, Lactose, Butter (Cream, Salt), Citric Acid, Lemon Juice Concentrate, Yeast Extract, Calcium Chloride, Sugar, Onion, Sodium Caseinate, Brown Sugar & Natural Flavor
Contains Milk and its Derivatives.
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