Wright Brand Thick Sliced Hickory Smoked Bacon
The uncompromising flavor of Wright® Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real hickory chips for smoky flavor you can count on. Simply lay bacon slices flat on a cookie sheet and bake at 350⁰F for 15-20 minutes or until crispy and golden brown.
- One 1.5 lb. package of Hickory Smoked Bacon Naturally wood smoked over hickory chips
- Hand selected and hand trimmed
- Thicker, fuller-flavored slices of bacon
- Cured with our 90-year-old recipe for rich flavor
- Packaged in a resealable bag
Naturally Smoked Hickory Bacon, Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Free from Does Not Contain Declaration Obligatory Allergens.
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