Wright Brand Thick Sliced Applewood Smoked Bacon
The uncompromising flavor of Wright® Brand Applewood Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real applewood chips for a smoky and slightly sweet aroma you can count on. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.
- Naturally wood smoked over applewood chips
- Hand selected and hand trimmed
- Thicker, fuller-flavored slices of bacon
- Cured with our 90-year-old recipe for rich flavor
- Packaged in a resealable bag
Naturally Smoked Applewood Bacon, Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Free from Does Not Contain Declaration Obligatory Allergens.
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