The uncompromising flavor of Wright® Brand Applewood Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real applewood chips for a smoky and slightly sweet aroma you can count on. For peak flavor, simply lay bacon slices flat on a cookie sheet and bake at 350⁰F for 15-20 minutes or until crispy and golden brown. To serve, cook up bacon with eggs, peppers, onions and cheese for a hearty breakfast skillet. Includes one 1.5 lb. package of Thick Sliced Applewood Smoked Bacon.

• Naturally wood smoked over applewood chips
• Hand selected and hand trimmed
• Thicker, fuller-flavored slices of bacon
• Cured with our 90-year-old recipe for rich flavor
• Packaged in a resealable bag