The uncompromising flavor of Wright® Brand Applewood Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real applewood chips for a smoky and slightly sweet aroma you can count on. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.

• Naturally wood smoked over applewood chips
• Hand selected and hand trimmed
• Thicker, fuller-flavored slices of bacon
• Cured with our 90-year-old recipe for rich flavor
• Packaged in a resealable bag