Vitacost Gluten-Free Tapioca Flour

No gluten? No problem! A grain-free, gluten-free flour derived from the South American cassava plant, tapioca flour is a starchy, subtly sweet alternative to traditional flour. Vitacost® Tapioca Flour makes the perfect thickener or binding agent for crisp crusts, smooth sauces and creamy soups – and unlike other flours, it won’t alter the flavor of your favorite recipes.

Use with other Vitacost® gluten-free flours to make the perfect baking blend.

• Made from the starch of the cassava plant
• Perfect alternative to traditional flour
• Use for thickening and binding your favorite recipes
• Won’t separate when refrigerated or frozen
• No additives, fillers or preservatives
• Gluten free and grain free
• Vegan and Non-GMO