Vitacost Gluten-Free Potato Starch Flour
No gluten? No problem! Often used in soft, spongy, gluten-free baked goods, potato starch is also the perfect thickening ingredient for both sweet and savory recipes. And unlike other thickeners, it won’t alter the taste of your favorite dish!
To use Vitacost® Potato Starch as a thickener for soup, stew, sauce and gravy, simply mix with a small amount of water, substituting half the required amount of regular flour.
- Gluten-free, vegan & non-GMO
- No additives, fillers or preservatives
- Use in soft, spongy baked goods
- Substitute for traditional flour to thicken soups, stews, sauces and gravies
Potato Starch .
Free from Does Not Contain Declaration Obligatory Allergens.
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