Vermont Creamery® Double-Cream Cremont Aged Goat & Cow Milk
Handcrafted by our dedicated cheesemakers, double-cream Cremont is an aged goat and cow milk cheese. Named for the “cream of Vermont,” Cremont is mild with a rich and creamy center and soft rind. Our fresh goats’ milk comes from family farms in Vermont and Canada.
- Pair with prosecco, hard cider, lemon chutney, fresh figs
Pasteurized Cow's Milk, Pasteurized Goat's Milk, Pasteurized Cow's Cream, Salt, Culture, Enzymes
Contains Milk and its Derivatives.
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