Vermont Creamery® Double-Cream Cremont Aged Goat & Cow Milk
Product Details
Handcrafted by our dedicated cheesemakers, double-cream Cremont is an aged goat and cow milk cheese. Named for the “cream of Vermont,” Cremont is mild with a rich and creamy center and soft rind. Our fresh goats’ milk comes from family farms in Vermont and Canada.
- Pair with prosecco, hard cider, lemon chutney, fresh figs
Nutritional Information
Ingredients
Pasteurized Cow's Milk, Pasteurized Goat's Milk, Pasteurized Cow's Cream, Salt, Culture, Enzymes
Allergen Info
Contains Milk and its Derivatives.
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