Vermont Creamery® Bonne Bouche Goat Cheese Perspective: front
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Vermont Creamery® Bonne Bouche Goat Cheese

4 ozUPC: 0001182610100
Purchase Options
$9.99

Product Details

Estd 1984. Consciously crafted. Ash-ripened. Since 1984. Handcrafted by our dedicated cheesemakers with fresh goats' milk from family farms in Vermont and Canada. French for a good mouthful, Bonne Bouche is a hand-ladled cheese. Sprinkled with poplar wood ash, the cheese is aged for 10 days at our creamery. Certified B Corporation.

  • Gluten Free
  • Pair with Riesling, saison, gingerbread, honeycomb, dark chocolate
  • Sprinkled with poplar wood ash, the cheese is aged for 10 days at our creamery

Nutritional Information

Gluten Free
OptUP® Nutrition Rating
Nutrition Facts
servings per container
Serving size1oz (28 g)
Amount per serving
Calories70
% Daily value*
Total Fat6g7.69%
Saturated Fat4g20%
Trans Fat0g
Cholesterol25mg8.33%
Sodium140mg6.09%
Total Carbohydrate1g0.36%
Dietary Fiber0g0%
Sugar1g
Added Sugar0g0%
Protein4g
Calcium28mg2%
Iron0mg0%
Potassium55mg2%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes, Ash.

Allergen Info
Contains Milk and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...