Tillamook® Oregon Strawberry Shortcake Frozen Custard
We know what it takes to make Tillamook Oregon Strawberry Shortcake Frozen Custard you can’t stop thinking about. It’s going all in on everything you crave most: a whole lotta cream, the very best ingredients, and over 110 years of crafting dairy deliciousness. Cage free eggs and 16% butterfat make Tillamook Frozen Custard our most indulgent dessert ever. It’s our richest and creamiest dessert. And that’s saying something.
- Made with no bioengineered ingredients
- High quality milk from cows not treated with rBST
- Made with cage free eggs and sustainably sourced palm oil
Cream, Skim Milk, Sugar, Tapioca Syrup, Strawberries, Milk, Pasteurized Egg Yolks, Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Butter, Cornstarch, Natural Flavor, Glycerin, Natural Vanilla Flavor, Guar Gum, Baking Soda, Locust Bean Gum, Lemon Juice Concentrate, Citric Acid, Ascorbic Acid, Tapioca Starch, Red Beet Concentrate (color), Sea Salt, Xanthan Gum, Salt.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Milk and its Derivatives. Undeclared Sesame Seeds and Their Derivatives,Sulfur Dioxide and Sulfits,Fish and Their Derivatives,Soybean and its Derivatives,Mustard and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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