Thai Kitchen Gluten Free Peanut Satay Sauce
Fresh roasted peanuts are slowly simmered with coconut milk, herbs and spices to create this savory southern Thai specialty. Serve it Thai-style as a dipping sauce with grilled meats, seafood or vegetables, or toss it with noodles, add it to marinades or use it to dress a bowl of crisp greens for a delicious salad. Use this savory sauce to add that special Thai touch to any meal. Thai Kitchen -- bring that Thai experience home, anytime.
Dipping & All-Purpose Sauce
Water, Coconut Milk, Sugar, Soybean Oil, Peanut, Sesame Seed, Spices (Including Red Chili Pepper), Tamarind, Salt, Modified Tapioca Starch, Shallot, Garlic, Lemongrass, Lime Peel, Citric Acid & Turmeric.
Contains Pod Fruits and Their Derivatives,Sesame Seeds and Their Derivatives,Soybean and its Derivatives,Coconuts and Their Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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