Chefs and foodies from around the world are using this secret superfood to create award-winning dishes that sing with natural color. The tart, berry-like flavor of hibiscus flowers is a favorite flavor profile amongst adventurous foodies. Many health benefits of hibiscus flowers include lowering bad cholesterol and blood pressure, increasing good cholesterol, managing inflammation and improving digestion. Hibiscus flowers also contain nearly 30% of plant acids including citric acid, malic acid, and tartaric acid. The slight tart zing of Suncore Foods® Fuchsia Hibiscus Supercolor Powder is a great addition to smoothies, juices, or protein shakes. Bring on the vibrant fuchsia color and add some creative coloring to your next dish!