Stonewall Kitchen Vidalia Onion FIg Sauce
A few years ago we rented a villa in Tuscany and right outside the kitchen was a beautiful fig tree loaded with ripe fruit. Not being able to resist, we cooked the figs down with sweet white onions and a bit of balsamic vinegar to serve over roast pork. It was the hit of the party, and we promised our friends we would add the sauce to our line. Use this to baste meats while roasting and serve warmed extra sauce on the side.
- Creators of Specialty Foods
- Company Classic
- All Natural
- Dipping Sauce
Pure Cane Sugar, Water, Apples (Apples, Ascorbic Acid, Citric Acid, Salt), Figs, Balsamic Vinegar (Naturally Occurring Sulfur Dioxide), Vidalia Onions (7.0%), Soy Sauce (Water, Wheat, Soybeans, Salt), Canola Oil, Fig Concentrate (Soluble Fig Solids, Water), Cider Vinegar, Orange Juice Concentrate, Stone Ground Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Citric Acid, Turmeric), Dehydrated Onion, Xanthan Gum, Salt, Curry Powder (Spices, Turmeric, Dehydrated Garlic), Spices, Citric Acid
Contains Wheat and Their Derivatives,Sulfur Dioxide and Sulfits,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Mustard and its Derivatives.
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