Stonewall Kitchen Sriracha Aioli
If the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds. Stonewall Kitchen took sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers, or chicken and is also great for dipping.
- An All Natural Mayonnaise
Canola Oil, Salted Eggs (Whole Eggs, Salt), Sriracha Sauce (Red Chili Peppers, Red Jalapeno Peppers, Distilled Vinegar, Sugar, Garlic, Salt, Xanthan Gum, Paprika Extract), Garlic, White Vinegar, Roasted Red Peppers (Peppers, Water, Salt, Citric Acid, Calcium Chloride), Pure Cane Sugar, Cultured Dextrose, Water, Mustard Powder, Habanero Oil (Pure Olive Oil, Habanero Peppers), Garlic Powder, Natural Flavor and Tocopherols (Natural Antioxidant), Gum Acacia, Xanthan Gum
Contains Eggs and Their Derivatives,Mustard and its Derivatives.
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