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Stonewall Kitchen Lemon Curd

4.5(4)View All Reviews
11.5 ozUPC: 0071138130909
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Product Details

In early 20th century England, homemade lemon curd was traditionally served with breads or scones at afternoon tea as an alternative to jams and as a filling for cakes, pastries and tarts. Made from beaten egg yolks, superfine sugar and fresh lemon juice and cooked until silky smooth - we love serving it according to tradition and also use it as a topping for fresh berries.

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Nutritional Information

OptUP® Nutrition Rating
Nutrition Facts
servings per container
Serving size1tbsp (15 g)
Amount per serving
% Daily value*
Total Fat3.5g5.38%
Saturated Fat2g10%
Trans Fat0g
Total Carbohydrate6g2%
Dietary Fiber0g0%
Vitamin A200Number of International Units4%
Vitamin C2.4mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Pure Cane Sugar, Egg Yolks, Unsalted Butter (Milk), Water, Lemon Juice Concentrate (Sodium Bisulfite-preservative), *Soy Lecithin, Mixed Tocopherols, Sodium Benzoate (Preservative), Citric Acid

Allergen Info
Contains Sulfur Dioxide and Sulfits,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.

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