Flax seed has natural enzyme inhibitors to prevent digestion. This means the seed can be eaten, pass through the body and still grow into a plant. This is nature''s way of ensuring animals, birds and humans distribute seeds. For example, when a person consumes whole flax seed in bakery products like bread, there is little nutritional benefit.

• Decreased enzyme inhibitors to increase bio-availability of fats, proteins, carbohydrates & fiber
• Increased vitamins, minerals & amino acids by sprouting
• Low phytic acid provides mineral bio-availability for conversion of ALA to DHA and EPA
• Product stability by using the plant''s natural antioxidants derived by the sprouting process resulting in a product that DOES NOT REQUIRE REFRIGERATION or special packaging even after opening as long as it is kept sealed.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.