Spice Islands Rubbed Sage
Product Details
Sage is an evergreen shrub native to the Mediterranean area. This grayish-green herb with its distinctive flavor and aromatic bouquet is ideal for a variety of meats and stuffings. Top swordfish, tuna, steaks, chicken and turkey with sage-lemon butter. Rub a mixture of Spice Islands Sage, Cracked Pepper and Minced Garlic into pork tenderloin or chops before cooking. Our Spice Islands sage is lightly ground and passed through a coarse sieve, a process known as rubbing. Quite potent, it should be used sparingly or in dishes with longer cooking times. Sage is a wonderful flavor enhancer for seafood, vegetables, meat, stuffing, and savory breads.
- One 0.8 ounce jar of Spice Islands Rubbed Sage
- Warm and spicy, almost balsamic flavor that makes it a natural match for meats and stuffings
- No added sugar, fillers, or other ingredients
- Crafted and packaged to deliver the most intense flavor possible
Nutritional Information
Ingredients
Sage
Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...