Spectrum Organic Refined High Heat Canola Oil
Spectrum® Organic Canola Oil is the perfect cooking companion for the delicious masterpieces you are crating in your kitchen. Whether you're making sizzling kung pao, spicy enchiladas, or a rouille to finish your seafood stew, it's the right oil to choose. It's neutral flavor, and high heat tolerance, complements any culinary creation.
- Expeller Pressed
- Refined High Heat
- Non-GMO Project Verified
- For All Purpose Cooking With a Neutral Taste
- A Non Hydrogenated Fat Food