Simple Truth™ Gluten Free Double Chocolate Cake
This Simple Truth™ Gluten Free Double Chocolate Cake is a delicious and rich cake. Certified non-GMO, this cake is made using cage-free eggs and contains no artificial ingredients or preservatives. With high quality ingredients baked to perfection, the double dose of chocolate is just perfect for any chocoholic!
Cake: Cane Sugar, Gluten Free Flour Blend (White Rice Flour, Potato Starch, Tapioca Starch), Buttermilk (Cultured Milk, Salt), Water, Canola Oil, Cage Free Eggs (Citric Acid to Maintain Color), Cocoa Powder (Processed with Alkali), Baking Soda, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, Monocalcium Phosphate), Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Coffee, Xanthan Gum, Natural Enzymes. Frosting: Powdered Sugar, Heavy Cream (Cream [Milk]), Unsalted Butter, Cocoa Powder (Processed with Alkali), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt.
Contains Eggs and their derivates,Milk and its derivates. Not intentionally nor inherently included Soybean and its Derivatives. Free from Wheat and Their Derivatives,Crustaceans and their derivates,Sesame Seeds and their derivates,Fish and their derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.
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