Simple Truth™ Artisan Baguette
Only the best ingredients and nothing else.
What makes Simple Truth Artisan Bread rise above the rest? The true heart and soul of our bread is our Levain (Noun: Luh-Ven). Our signature levain originated in France and has been lovingly aged and evolved for over 35 years. Plus, it's slow proofed. As delicious as that sounds, we know that the proof is in the proofing. Our dough undergoes a true long fermentation process takin up to 24 hours, allowing our breads to rise feely. This gives our loaves an open cell structure featuring unique and airy holes in every slice, delivering a crisp and crunchy crust surrounding a sublimely tender chew. The results... c'est magnifique!
- No preservatives or chemicals
Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Levain, Rye Flour, Contains 2% or less of: Sea Salt, Yeast, Malt.
Contains Wheat and Their Derivatives. May contain Tree Nuts and Their Derivatives. Free from Crustaceans and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Molluscs and Their Derivatives,Mustard and its Derivatives,Milk and its Derivatives,Peanuts and Their Derivatives.
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