Schar Pizza Crust - Gluten Free - Case of 4 - 10.6 oz Perspective: front
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Schar Pizza Crust - Gluten Free - Case of 4 - 10.6 oz

10.6 ozUPC: 0800869801974
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Product Details

For Coeliacs & Gluten Sensitives, who were waiting for a great tasting, Italian-style gluten free pizza crust ready for any kind of topping! Perfect for all pizza lovers!

  • Gluten Free with a flat thin crust
  • Made with high quality ingredients like extra virgin olive oil & sunflower oil
  • Made with sourdough that supports the digestion

Shipping & Return Information

Nutritional Information

Nutrition Facts
6.0 About servings per container
Serving size1 slice
Amount per serving
Calories140
% Daily value*
Total Fat2g3%
Sodium260mg11%
Total Carbohydrate29g11%
Dietary Fiber2g7%
Sugar1g2%
Protein1g
Calcium10mg
Iron0.2mg2%
Potassium30mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Sensi tivity: Internal DATE: (mm-dd-yyyy) 02/10/2021 ARTICLE NUMBER: 1101010800 PACKAGING MATERIAL NUMBER + VERSION: PFB0326-03 BRAND: SCHAR USA NAME: PIZZA CRUSTS LEGAL NAME: Gluten and wheat free base pizza GLUTEN FREE PRODUCT PRODUCED BY USING EXCLUSIVELY NATURALLY GLUTEN FREE RAW MATERIALS. SUITABLE FOR GLUTEN FREE DIETS. GLUTEN CONTENT: < 20 PPM (ELISA ENZYME IMMUNOASSAY ANALYSIS) INGREDIENTS: Corn Starch, Rice flour, Sourdough (rice flour, water), Water, Potato starch, Rice starch, Corn flour, Corn Syrup, Yeast, Modified cellulose, Dextrose, Extra virgin olive oil, Sunflower oil, Psyllium seed husk (Vegetable fiber), Iodized salt (salt, potassium iodide), Ethyl alcohol, Soy protein, Glucono Delta Lactone, Baking soda, Tartaric acid, Citric acid.

Allergen Info
Contains Soybean and its Derivatives.

Disclaimer
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