Sara Lee Butter Sandwich Bread
With a rich, buttery taste, wonderful aroma and velvety texture, this bread brings a delicious flavor to everything you make
- Rich, buttery taste, wonderful aroma, and velvety texture
- Contains no high fructose corn syrup, artificial colors, or flavors
- A low fat, cholesterol free food with a good source of iron and vitamins A, D, and E
- Contains wheat and soy and is made in a bakery that may also use milk and tree nuts
- The Sara Lee story began with a line of delicious cakes, and then branched out into breads and snack cakes
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Vegetable Oil (Soybean), Salt, Wheat Gluten, Preservatives (Calcium Propionate, Sorbic Acid), Grain Vinegar, DATEM, Monoglycerides, Corn Flour, Cellulose Gum, Spice & Coloring, Citric Acid, Monocalcium Phosphate, Soy Lecithin, Sesame Seeds.
Contains Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives. May contain Milk and its Derivatives,Tree Nuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...