San-J Organic Shoyu Soy Sauce

Product Information

• Product Details

  

  • BREWER OF PREMIUM TAMARI, ESTABLISHED IN 1804, JAPAN.
  • NATURALLY BREWED SOY SAUCE
  • SAN-J ORGANIC SHOYU IS MADE WITH SOYBEANS AND WHEAT. SHOYU IS THE JAPANESE NAME FOR SOY SAUCE.
  • SHOYU HAS A WONDERFUL AROMA THAT HEIGHTENS FLAVORS. SPLASH SHOYU ON FRIED RICE AND STIR-FRY DISHES. USE AS A DIPPING SAUCE BASE FOR SUSHI AND TEMPURA.
  • USE SHOYU AS A TABLE CONDIMENT INSTEAD OF SALT. SHOYU HAS MORE FLAVOR ENHANCING PROPERTIES THAN SALT.
    

• Nutrition Information

  Non GMO

  Organic

  FoodHealth Score

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  Nutrition Facts

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  Servings Per Container

  Serving size1tbsp (18 g)

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  Amount per serving

  Calories10

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  % Daily value*

  Total Fat0g0%

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  Saturated Fat0g0%

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  Trans Fat0g

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  Cholesterol0mg0%

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  Sodium980mg40.83%

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  Total Carbohydrate1g0.33%

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  Dietary Fiber0g0%

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  Sugar0g

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  Protein2g

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  Calcium0mg0%

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  Iron0.36mg2%

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  Vitamin A0Number of International Units0%

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  Vitamin C0mg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol (To Preserve Freshness)

  Allergen Info
  Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More