Rumba Meats® Beef Heart

Try a delicious favorite enjoyed by generations of beef lovers: Rumba Meats beef heart. This delicious, lean meat has a taste and texture that’s very similar to steak – and it takes well to any seasoning or marinade. Braise it in wine, let it simmer in the slow cooker, add it to a stew or grill it to medium-rare doneness (135ºF). Or make anticuchos, aka the best beef heart skewers – a popular street food in Peru. You can even grind the meat and make it into burgers! As long as you cook beef hearts low and slow or quickly over high heat, you’ll enjoy their tender texture and rich, beefy flavor. Just make sure to trim the fat and connective tissue, but always save the trimmings for beef stock. As an added benefit, just one beef heart can feed a family – so it’s the perfect meat for tonight’s dinner. Buy beef heart today to discover all that this flavorful meat has to offer.

• Beef Heart (Corazon de Res), Half Cut, 1.3 - 3.8 lb.
• 100% beef
• 20 grams of protein per serving
• Best when cooked low and slow or quickly over high heat
• Perfect for anticuchos
• Great on its own and in soups, stews or salads
• Vacuum-sealed for freshness