Rufus Teague Whiskey Maple BBQ Sauce
It didn't happen overnight, but Rufus Teague's Whiskey Maple Sauce has sure come a long way. From the ol' pot he used to stir it in, to winning competitions all over the place, this sauce hasn't changed much. If he was still around, there's no doubt he'd be tellin' everybody within earshot of how he knew he had something with this recipe from day one. And remember "Good sauce makes bad barbeque good and good barbeque gooder."
- Kansas City
- Go Ahead Take a Nip
- Fine Whiskey Sweetness
- Gluten Free
Tomato Puree (Tomato Paste, Water), Sugar, Brown Sugar, Distilled Vinegar, Molasses, Salt, Water, Maple Syrup, Raisin Paste, Tamari Soy Sauce (Water, Soybeans, Salt), Bourbon Whiskey, Orange Juice Concentrate, Mustard (Vinegar, Mustard Seed, Salt, Spices, Turmeric), Natural Flavor, Dried Onion, Worchestershire Sauce (Molasses, Distilled Vinegar, Water, Spices, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind), Paprika, Anchovy Paste (Anchovies, Salt, Water), Chili Pepper Powder, Spice, Natural Smoke Flavor, Dried Garlic, Celery Seed Powder
Contains Fish and Their Derivatives,Soybean and its Derivatives,Mustard and its Derivatives.
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