Rondele Sharp Cheddar Pub Cheese
We age our cheddar for 9 months and then expertly combine it with milk and cream. These simple ingredients produce a well-rounded spread with high aspirations to be a party favorite.
Cultured Pasteurized Milk and Cream, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Skim Milk, Natural Cheese Flavor, Salt, Locust Bean and Guar Gums (Stabilizers), Sorbic Acid (To Protect Flavor), Apocarotenal Color
Contains Milk and its Derivatives.
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