Philadelphia Smoked Salmon Cream Cheese
Philadelphia Smoked Salmon Cream Cheese always starts with fresh milk, blended with real cream, and goes fresh from the farm to our creamery's fridge in just 6 days. That's why Philadelphia is so creamy and delicious.
Pasteurized Milk and Cream, Whey Protein Concentrate, Smoked Salmon, Salt, Yeast Extract, Sugar, Carob Bean Gum, Guar Gum, Natural Flavor (Includes Smoke), Color Added, Lactic Acid, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture
Contains Fish and Their Derivatives,Milk and its Derivatives.
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