Patak's® Original Tandoori Marinade Spice Paste
Patak's® Tandoori Marinade Spice Paste is an authentic blend of ginger, aromatic spices & tamarind to recreate a beautifully balanced Tandoori dish. Tandoori is the traditional marinade in Northern India for meats that are to be grilled, barbecued, or baked.
- No Artificial Flavors or Preservatives
- Gluten Free
- Vegetarian Friendly
- May contain traces of Peanut, Almond, Cashew, and Coconut
- Marinate 4 chicken breasts with 6 tbsp yogurt and 5 tbsp Patak’s Tandoori Marinade Spice Paste for a few hours. Remove from marinate and grill until cooked through. Enjoy with basmati rice, naan, or veggies
Water, Ginger, Tamarind, Salt, Garlic Powder, Coriander, Cumin, Acetic Acid, Paprika (Color), Spices, Carmine (Color), Lactic Acid, Red 40
May contain Peanuts and Their Derivatives.
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