Oscar Mayer Thin Sliced Bologna Sliced Lunch Meat
Oscar Mayer has a way with bologna. Our Oscar Mayer Thin Sliced Bologna Lunch Meat is quality sliced meat made without fillers, so you can enjoy the taste you want with nothing you don't. Enjoy thin sliced bologna slices on wheat bread with American cheese for a tasty sandwich, or add it to deli platters for party guests to mix and match their favorite sandwich meats with other flavors. Delicious Oscar Mayer Bologna slices are the ideal sandwich meat for kids and parents alike. Fully cooked, our Oscar Mayer Bologna lunch meat is ready to eat and comes in a 12-ounce resealable package to ensure freshness. Keep refrigerated and use within 7 days of opening. If you enjoy Oscar Mayer Bologna, try our roast beef lunch meat, turkey bologna and many other varieties of deli department cold cuts.
- One 12 oz. pack of Oscar Mayer Thin Sliced Bologna Lunch Meat
- Oscar Mayer Thin Sliced Bologna Deli Meat is made with quality meat and no fillers
- Made with chicken, pork and beef
- Delivers the same bologna taste in a thinner slice
- Add bologna Oscar Mayer lunch meat to sandwiches, wraps or deli platters
- Fully cooked thin sliced bologna is ready to eat
- Resealable and vacuum packed to ensure freshness
Mechanically Separated Chicken, Pork, Corn Syrup, Water, Contains Less Than 2% of Salt, Ground Mustard Seed, Sodium Phosphates, Potassium Chloride, Sodium Propionate, Sodium Diacetate, Beef, Sodium Benzoate, Flavor, Sodium Ascorbate, Sodium Nitrite, Hydrolyzed Beef Stock, Autolyzed Yeast, Dextrose, Extractives of Paprika, Sodium Lactate, Potassium Lactate, Celery Seed Extract
Contains Mustard and its Derivatives,Corn and Its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
Ratings and Reviews
Fry’s Food Stores is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions.