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Oroweat® Whole Grains Healthy Multi-Grain Bread

24 ozUPC: 0007313000367
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Located in Aisle 1

Product Details

Just because something is nutritious doesn’t mean it shouldn’t also be delicious. Oroweat Whole Grains Bread’s recipes blend different grains, seeds, and/or nuts to deliver on both. Our Healthy Multi-Grain Bread is bursting with flavor and nutrients in every freshly baked slice. Toast a slice and top with banana and a drizzle of honey for a quick and easy breakfast. Build a turkey and avocado club with fresh veggies for a restaurant-style sandwich at home. You can feel good about making simple and delicious choices with our bread whether you prefer it toasted or as a soft slice straight from the bag. It all started back in 1932, when Hermann and Betty Dreyer opened a small retail shop in Los Angeles that was half bakery, half grocery store—and full-on delightful. Back then, you couldn’t find the premium bread that we love today. By starting small, the couple was able to give each brick-oven-baked loaf the attention it deserved. Today, though Hermann and Betty no longer make it themselves, Oroweat is still committed to bringing you bread you can believe in—so you can live your life and love your loaf.

  • The diversity of the grains in our breads leads to the nutritional benefits found in each of our varieties
  • This bread is heart healthy and with 38g of Whole Grains per two slices
  • Our bread uses real ingredients and has no artificial preservatives, colors or flavors
  • Great for making your favorite sandwiches, avocado and French toast, or toasted with butter and jam
  • From Seed to Slice, our goal is to make a positive impact every day

Nutrition Information

OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size1slice (38 g)
Amount per serving
% Daily value*
Total Fat2g2.56%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat0g
Total Carbohydrate17g6.18%
Dietary Fiber3g10.71%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Whole Wheat Flour, Water, Wheat Gluten, Sugar, Bulgur Wheat, Cellulose Fiber, Flaxseed, Cornmeal, Oats, Brown Rice, Black & White Sesame Seeds, Soybean Oil, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Datem, Monoglycerides, Grain Vinegar, Poppy Seeds, Soy, Calcium Sulfate, Reb A (Stevia Leaf Sweetener), Soy Lecithin, Whey

Allergen Info
Contains Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives. May contain Eggs and Their Derivatives,Tree Nuts and Their Derivatives.

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