Olivado Extra Virgin Avocado Oil
Quality Extra Virgin Avocado Oils require careful fruit handling, cooling and ripening. The flesh of the avocado is mechanically separated from the skin and stone and the oil is extracted.
- Delicate Flavor of Ripe Avocado
- Cold Pressed from the World's Healthiest Fruit
- Use for all High Heat Cooking, Baking, Salads and Marinades
- Product of New Zealand
extra virgin avocado oil
Free from Crustaceans and Their Derivatives,Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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