Unpasteurized soy sauce. The only soy sauce that's fresh and alive! Certified organic. Unpasteurized - fresh and alive. Contains beneficial probiotic bacteria and living enzymes. Made with mountain spring water. Traditionally aged in cedarwood kegs through 2 summers. Naturally low in sodium. No added alcohol or preservatives. Certified kosher. USDA organic. Certified Organic by: Organic Certifiers. Product of Japan.