NutriCology Modified Citrus Pectin
Product Details
Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutritional Information
Ingredients
Modified Citrus Pectin , Other Ingredients : Hydroxypropyl Methylcellulose , L-Leucine , Microcrystalline Cellulose .
Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
Ratings and Reviews
Fry’s Food Stores is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions.
Reviews
Average Customer Rating5(1)5(1)4(0)3(0)2(0)1(0)