NutriCology Modified Citrus Pectin
Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Modified Citrus Pectin , Other Ingredients : Hydroxypropyl Methylcellulose , L-Leucine , Microcrystalline Cellulose .
Free from Does Not Contain Declaration Obligatory Allergens.
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