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Nestle Butterfnger Light  Ice Cream Perspective: front
Nestle Butterfnger Light  Ice Cream Perspective: back
Nestle Butterfnger Light  Ice Cream Perspective: left
Nestle Butterfnger Light  Ice Cream Perspective: right
Nestle Butterfnger Light  Ice Cream Perspective: top

Nestle Butterfnger Light Ice Cream

1.5 qtUPC: 0004154851097
Purchase Options
Located in Aisle 9

Product Details

Break out of the ordinary! We packed all the classic Butterfinger taste in rich & creamy vanilla light ice cream – the perfect combination of crunchety boldness!

Nutrition Information

Gluten Free
Kosher
Nutrition Facts
12.0 About servings per container
Serving size0.5cup (65 g)
Amount per serving
Calories140
% Daily value*
Total Fat5g7.69%
Saturated Fat2g10%
Trans Fat0g
Cholesterol5mg1.67%
Sodium55mg2.29%
Total Carbohydrate21g7%
Dietary Fiber1g4%
Protein3g
Calcium80mg8%
Iron0mg0%
Vitamin A100Number of International Units2%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Skim Milk, Candy Pieces (Corn Syrup, Sugar, Ground Roasted Peanuts, Hydrogenated Palm Kernel Oil, Cocoa, Molasses, Less Than 1% of Dairy Product Solids, Yellow Corn Flour, Monoglycerides, Salt, Soy Lecithin, Soybean Oil, Nonfat Milk, Natural Flavor, Annatto Color, Cornstarch, TBHQ and Citric Acid [To Preserve Freshness]), Sugar, Corn Syrup, Peanut Butter Swirl (Peanuts, Peanut Oil, Sugar, Salt), Cream, Maltodextrin, Whey Protein Concentrate, Propylene Glycol Monostearate, Guar Gum, Monoglycerides, Xanthan Gum, Annatto Color, Carrageenan, Natural Flavor, Vitamin A Palmitate

Allergen Info
Contains Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives,Peanuts and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More