Nature's Plus  Ultra II® Light Multi-Nutrient Whole Foods Perspective: front
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Nature's Plus Ultra II® Light Multi-Nutrient Whole Foods

90 TabletsUPC: 0009746703029
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Product Details

The increasing demand for a high-potency multiple vitamin with lower potencies of vitamins A and D has prompted us to develop Ultra II Light Sustained Release, in a special base which provides for the gradual release of ingredients over a prolonged period of time. In a nutrient-rich base of chlorophyll, enzymes, carotenoids, nucleic acids, vitamins, minerals and trace minerals, from more than 20 whole foods.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Information

Nutrition Facts
90.0 servings per container
Serving size
Amount per serving
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Total Carbohydrate0g0%
Dietary Fiber0g0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Paba ( Para-aminobenzoic Acid ) , Inositol , Choline (As Bitartrate) , Rutin ( , from : Sophora Japonica Leaf ) , Bioflavonoids ( , from : Citrus Limon Exocarp ) , Betaine Hcl ( , from : Beet Molasses ) , Hesperidin ( , from : Citrus Limon Exocarp ) . Other Ingredients : Di-calcium Phosphate , Hydroxypropyl Methylcellulose , Stearic Acid , Isolated Soy Protein , Rice Bran , Rose Hips , Magnesium Stearate , Pacific Kelp , Chlorella , Date , Barley Grass , Spirulina , Black Currant Seed , Bee Pollen , Garlic , Oat Bran , Apple Pectin , Broccoli , Spinach , Carrot , Chinese Cabbage ( Brassica Campestris ) , Brown Rice , Sunflower Oil , Fig , Beet Greens , Lecithin , Silica , Alfalfa , Green Cabbage , Acerola Cherry , Parsley , Wheat Germ Flour , Bromelain ( , from : Pineapple Fruit ) , Papaya , Watercress and Pharmaceutical Glaze .

Allergen Info
Contains Sunflower Seeds and Their Derivatives,Pod Fruits and Their Derivatives,Wheat and Their Derivatives,Cereals and Their Derivatives,Oats,Soybean and its Derivatives,Carrots and Their Derivatives.

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