Nairn's Gluten Free Chocolate Chip Oat Grahams
At Nairn's we love our oats, and that's why we've created a range of delicious, gluten free cookies that everyone can enjoy. Naturally oats do not contain gluten but can be contaminated by contact with other grains. We carefully source pure, gluten free oats, which are farmed to ensure there is no cross-contamination of the grain throughout the growing and milling process. We then make all our gluten free products in a dedicated bakery and all are tested to Elisa standards (a system approved by GFCO), so you can enjoy your oatmeal cookies with confidence.
Palm Fruit Oil
This product is made with palm fruit oil from sustainable sources.
Gluten Free Whole Grain Oats, Dark Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Flavoring), Sustainable Palm Oil, Brown Sugar, Inulin (from Chicory Root), Invert Sugar, Dark Chocolate Powder (Sugar, Chocolate Liquor, Fat Reduced Cocoa Powder), Tapioca Starch, Leavening (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavoring, Sea Salt.
Contains Soybean and its Derivatives. Free from Cereals and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
Ratings and Reviews
Fry’s Food Stores is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions.