Murray's® Pecorino Tartufello Cheese

Milk gathered from sheep that graze on the clay-rich hills of Crete Senesi is made into Pecorino Toscano, but with a twist - the month old cheese is dotted with slivers of black truffle. Nutty and balanced with earthy, mushroomy with sweet. Springy and silky, this is the perfect table cheese, especially when drizzled with a hint of acacia honey.