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Montebello Organic Fusilli Pasta

16 ozUPC: 0001553210108
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Located in Aisle 7

Product Details

Montebello is an Italian classic... a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through bronze dies to create a rough texture. Instead of flash drying, the artisans of Montebello dry their prized pasta slowly. These old world practices produce a delicious, small batch pasta with a uniquely porous texture that cooks to al dente every time and holds sauces beautifully.

  • Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea
  • It’s especially good at holding onto sauces such as pesto and tomato and is an ideal choice for using in pasta salads

Nutrition Information

Non GMO
Organic
Nutrition Facts
servings per container
Serving size2oz (56 g)
Amount per serving
Calories200
% Daily value*
Total Fat1g1.28%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate43g15.64%
Dietary Fiber2g7.14%
Sugar2g
Protein6g
Calcium0mg0%
Iron0.6mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Organic Durum Wheat Semolina

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products. May contain Soybean and its Derivatives.

Disclaimer
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