Our Fragrant And Uniquely Shaped Beldi Lemons Are Indigenous To Morocco Where We Handpick And Naturally Cure Them In Sea Salt. The Pulp And Rind Are Essential To Moroccan Cuisine Where They Are Used In Tagines And Salads. They Also Compliment Any Dish That Benefits From A Lemony Taste. These Lemons Faithfully Reflect Morocco’S Unique Culinary History.