Maruchan Creamy Chicken Flavor Ramen Noodle Soup
Ramen noodles are versatile. Ramen noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth, then add any variety of vegetables or your favorite meat before warming in a frying pan or oven.
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Contains Less Than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium Hexametaphosphate, Sodium Tripolyphosphate, Monosodium Phosphate, Sodium Carbonate. Soup Base Ingredients: Salt, Powdered Cream Substitute (Palm Oil, Corn Syrup Solids, Sodium Caseinate [Milk Derivative], Mono- and Diglycerides), Maltodextrin, Sugar, Contains Less Than 1% of: Monosodium Glutamate, Dehydrated Vegetables (Onion, Garlic, Parsley), Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Yeast Extract, Chicken Broth, Food Starch-modified, Natural Flavors, Spices (Celery Seed), Vegetable Oil (Palm), Xanthan Gum, Silicon Dioxide (Anti-caking Agent), Turmeric, Disodium Guanylate, Disodium Inosinate
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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