Martha White Blueberry Cheesecake Muffin Mix
With a blend of citrusy blueberry and rich cream cheese flavors, our Martha White® Blueberry Cheesecake Flavored Muffin Mix works just as well for Sunday mornin brunch as for an after-supper treat.
- Just add milk
- Good source of calcium
- Excellent source of 5 vitamins and iron
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Blue 2 Lake, Red 40 Lake), Cream Cheese Blend (Corn Syrup Solids, Cornstarch, Sunflower Oil, Nonfat Milk, Dried Sour Cream [Cream, Nonfat Milk, Cultures], Dried Cream Cheese [Pasteurized Cream and Milk, Cheese Culture, Carob Bean Gum, Salt], Whey, Contains 2% or Less of: Cultured Nonfat Milk, Cellulose Gum, Sodium Caseinate, Malic Acid, Mono and Diglycerides, Sodium Phosphate, Natural Flavor, Artificial Flavor, Soy Lecithin, Lactic Acid, Citric Acid), Dextrose, Canola Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Cornstarch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Salt, Cornstarch, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Butter (Cream, Lactic Acid), Calcium Stearate, Niacin, Iron, Vitamin B6 Hydrochloride, BHT and Citric Acid (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives. May contain Eggs and Their Derivatives.
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